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A quesadilla is not a crepe: my introduction to Mexican cooking at home

One summer evening in the late 1980’s in Zürich, my colleagues and I were trying out the latest, and at that time only, Mexican restaurant after work. I could hardly wait. After moving to Switzerland from Scottsdale, Arizona, I was really missing some good Mexican food. Expectations were high. On the menu was mostly Sonoran […]

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