Archive | April, 2014

Saffron-Tomato Fettucine with Mussels

Mussel Madness

March Madness is almost a distant memory now, maybe because I had the good fortune of being able to score “mass quantities” of Penn Cove mussels last weekend (and just maybe because none of “my teams” made it to the Final 4). ┬áLiving in the Pacific Northwest near the ocean does have some very delicious […]

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